Nannochloropsis microalgae as emerging nutraceutical ingredient

The marine microalgae Nannochloropsis spp. have emerged as highly promising candidates for nutraceutical applications, thanks to their remarkable biochemical profile and the sustainability of their production systems. Comprising six recognised species, including N. oculata, N. gaditana, N. oceanica, N. salina, N. limnetica, and N. granulata, these unicellular eukaryotic algae naturally accumulate high levels of eicosapentaenoic acid (EPA), proteins, and bioactive compounds (Ma et al., 2016; Zanella & Vianello, 2020). The growing interest in alternative omega-3 sources and sustainable food ingredients has positioned Nannochloropsis species at the forefront of microalgae biotechnology.
Continue Reading













