More Protein And Good For The Planet: 9 Reasons We Should Be Eating Microalgae

As the climate warms, the land we use for growing energy-intensive crops such as wheat and corn is becoming less productive. We need to find ways to feed the earth’s growing population that isn’t so burdensome on the environment. One potential solution is to cultivate microalgae – microscopic aquatic organisms that…

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The Antioxidant Power of Astaxanthin

Astaxanthin is one of the most powerful antioxidants among the carotenoids. It’s a pigment found in salmon, shrimp, and other foods. Scientific investigation into astaxanthin’s health-associated properties has been fairly recent, exposing a number of impressive benefits. So far, this powerful carotenoid has been associated with protective effects against cardiovascular disease risk factors, eye issues, and a…

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