SUPER ROOT

Super Root
What is Super Root

Super Root is a premium organic bio stimulant formulated from 100% pure microalgae. It acts as a “superfood” for plants, providing complete amino acids, vitamins, and natural minerals that ordinary chemical fertilizers cannot offer ensuring your plants develop superior immunity and exceptional growth.

Why Choose Super Root ?

Unlike conventional products, our formula acts rapidly at the cellular level of the plant:

  • Rapid Tissue Recovery: High protein and amino acid content help repair and recover plant tissues damaged by pests or heat stress.
  • Photosynthesis Optimization: Stimulates higher chlorophyll production for more efficient photosynthesis, resulting in greener, broader, and thicker leaves.
  • Abiotic Stress Resistance: Helps plants survive extreme conditions such as drought or excessive humidity by regulating cellular osmotic pressure.
  • 100% Organic & Safe: Free from harmful chemicals, beneficial to soil microorganisms, and perfectly safe for home grown vegetables and fruits.

Key Ingredients & Functions

  • Complex Amino Acids: The fundamental building blocks of protein that accelerate the formation of new cells and shoots.
  • Phycocyanin (Antioxidant): A unique Spirulina pigment that acts as a natural shield against diseases and extreme UV radiation.
  • Natural Minerals (Iron & Magnesium): Ensures stronger plant stems and prevents yellowing of leaves (chlorosis).

Target Applications

  • Home Gardening: Perfect for indoor plants, decorative flowers (such as Roses and Orchids), and urban gardens.
  • Edible Crops: Safe for leafy vegetables, chilies, tomatoes, and fruit trees.
  • Commercial Nurseries: Reduces transplant shock and accelerates seedling growth for healthier young stems.

Testimony

  1. APPLICATION METHODOLOGY (DOSAGE & FREQUENCY)
    The trial conducted by Mr. Khiang from Zheng Xing, Cameron Highlands, followed these specific application parameters:
  • Mixing Ratio: 150g of Super Root powder dissolved in 200L of water.
  • Coverage Area: Applied to approximately 1/3 acre of land.
  • Pre planting: Sprayed a few hours before sowing seeds or transplanting leafy vegetables (specifically Pak Choy).
  • Post planting: A secondary application was administered one week after planting.
  1. INITIAL OBSERVATIONS (PRE-TREATMENT ISSUES)
    Prior to using the algae based fertilizer, the farm reported significant issues attributed to long term chemical fertilizer usage and environmental factors:
  • Inconsistent Growth: Crops exhibited uneven growth patterns (varying sizes and irregular coloration).
  • The “Wave” Phenomenon: A distinct “high and low” growth trend across the field, indicating unstable soil health and poor nutrient distribution.
  • Sunlight Sensitivity: Areas with less sunlight exposure showed stunted development.
  1. KEY FINDINGS & RESULTS
    After implementing the Super Grow regime on Pak Choy, the following improvements were observed:
  • Rapid & Consistent Growth: The vegetables grew significantly faster and maintained a uniform size across the entire plot.
  • Enhanced Resilience: Even in areas with limited sunlight, the crops demonstrated healthy and vigorous growth.
  • Overall Plant Health: The produce was noticeably healthier, sturdier, and more consistent in quality compared to previous cycles

Super Root : The Plant “Super Vitamin”

  • What is it? A nutrient-dense blue-green alga that acts as a high performance booster for crops.

Why use it?

  • Growth: High protein (55–70%) for faster cell and stem building.
  • Health: Rich in minerals (Iron/Magnesium) to stop leaves from turning yellow.
  • Resilience: Helps plants survive extreme heat, drought, and diseases.
  • Consistency: Fixes uneven growth (the “Wave” effect) caused by long term chemical use.

Best Suited For:

  • Leafy Greens: Spinach, lettuce, bok choy, and mustard greens.
  • Fruiting Vegetables: Chilies, tomatoes, cucumbers, and eggplants.
  • Flowering & Ornamental: Roses, orchids, and indoor decorative plants.
  • Seedlings: Ideal for nursery stage to prevent transplant shock.

The Bottom Line: It’s a sustainable, “Green” way to get consistent, premium quality harvests.