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Spirulina is a nutrient-dense blue-green microalgae widely recognized for its exceptionally high protein content, typically around 55–70% of its dry weight. It provides all essential amino acids, along with naturally occurring vitamins, minerals, antioxidants, and beneficial pigments. Its signature blue pigment, phycocyanin, is a powerful antioxidant and one of Spirulina’s most distinctive bioactive compounds. Spirulina is…

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