Blogs
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By Nurman Alif Nurazizan
Nannochloropsis microalgae as emerging nutraceutical ingredient
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1–2 minutesThe marine microalgae Nannochloropsis spp. have emerged as highly promising candidates for nutraceutical applications, thanks to their remarkable biochemical profile and the sustainability of their production systems. Comprising six recognised species, including N. oculata, N. gaditana, N. oceanica, N. salina, N. limnetica, and N. granulata, these unicellular eukaryotic algae naturally accumulate high levels of eicosapentaenoic acid (EPA), proteins, and bioactive compounds (Ma et al., 2016; Zanella…
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By Enerson Yap
Fish do not produce fish oil
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1–2 minutesOmega-3 EPA & DHA are essential for our brain and cardiovascular health, but our bodies cannot produce on their own. Fish obtain it through their diet, mainly from microalgae.
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